Europe

DTMIX120 - Marco Asoleda [Bordeaux, FRANCE]

Amazone label boss Marco Asoleda is an excellent producer in his own right with releases on Ricardo Garduno's Illegal Alien, Labrynth, A.Paul's Naked Lunch and many more...
DTMIXS27 - Jose Pouj LIVE [Madrid, SPAIN]

Jose Pouj and his Injected Poison Records has featured a high pedigree of artists such as Radial, Reeko, Tadeo, NX1, Kwartz, Jonas Kopp and Christian Wünsch amongst many others...
Jose Pouj

Jose Pouj, electronic music producer and owner of Injected Poison Records.
Joachim Spieth

What Joachim Spieth does not put into words, is translated into sounds. Deep, solemn and at times enraged, his productions represents Techno in its purest expression...
Relapso

His music combines the hypnotic synthesizers with the old 90's elements from Techno genre with a powerful bassline and background atmospheres...
Subjected

SUBJECTED stands for distinctly deep, identifiable techno. Designed in the shadows, to be consumed in the darkness. A label. Music, and nothing more...
Vegim

Vegim's journey into the underground began in the early 1990's. At first, music was just a hobby. Once he began collecting records his obsession grew stronger...
DTMIX117 - Derek Plaslaiko [Berlin, GERMANY]

Derek Plaslaiko is a highly respected DJ/Producer hailing from Detroit, where he became a regular on the rave circuit and gained supporters such as Carl Craig...
Derek Plaslaiko

With a reputation for high energy sets that are versatile and tasteful, Plaslaiko has shared the stage with techno luminares such as John Acquaviva, Kevin Saunderson, Ricardo Villalobos...
DTMIX115 - Dykkon [Madrid, SPAIN]

Since 2014 he has already had releases on labels including Adam Beyer's Drumcode, Dubspeeka's Skeleton, Lex Gorrie's Unknown Territory and Markantonio's Analytic Trail amongst others...
Dykkon

After releasing on Sleaze Records, Drowne Records, Rhythm Converted, he's now focusing on his own sound, dark and linear, heavy but with a powerful groove...
Alex Bau

The right mixture is the key to a tasty menu and how to heat up and cool down the dancefloor is something you don’t have to explain to Mr. Bau. It’s served!